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Food Safety Officer

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Farming - Food Safety GAP/GMP Program

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Responsible for implementing, managing, monitoring and verifying food safety in accordance with the company’s good manufacturing practices and good agricultural practices, standardized requirements, policies, and procedures. Work directly with growers, vendors/suppliers, harvesters, transporters, and packers to provide technical support and assistance, resolve technical issues, promote, implement, monitor and verify compliance with good agricultural practices and good manufacturing practices.


1. Ensure that all Company Food Safety requirements are met.
2. Develop Personnel Performance Objectives that drive business goals and achieve compliance with overall Company Quality and Food Safety initiatives.
3. Ability to train employees at all levels concerning Company Specifications, Food Safety Requirements, Good Manufacturing Practices and Good Agricultural Practices.


1. Four-year degree (BA or BS) in Crop Science, Biology, or Agriculture related field.
2. 2 years of inspection or quality assurance experience in an agricultural or food manufacturing environment.
3. Proven ability to lead teams and initiate constructive change without daily direction
4. Computer proficient in Excel, Access, Word, etc…
5. Solid understanding of Good Manufacturing Practices (GMP’s) and Good Agricultural Practices (GAP) requirements and proven experience in sound decision making to protect the consumer and the company name
6. Bilingual a plus.
7. Possess Valid California Drivers License.
8. Excellent verbal and written communication skills a must.


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