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Food Technologist

Tracking Code

20120120

Job Description

The Technologist, New Product Development will be responsible for the development of new products and maintenance of existing products for . This individual will interact directly with key customers, sales and marketing in the development aspect of the new product cycle. Extensive interfacing with manufacturing is required during the project implementation phase and when executing cost savings projects. The ability to operate very independently and be highly adaptable to change is a must.

  • Development and implementation of new products, both from customer and marketing requests using internal and external resources.
  • Direct interfacing with the technologists and marketing teams to identify target product formulations, prototype development, on-site commercialization at the manufacturing site, and preparation of all technical documentation.
  • Work with Sales and Marketing to provide a level of technical services to the customers
  • Extensive understanding of existing production capabilities at selected sites.
  • Individual project portfolio to include line extensions, cost optimization, and quality improvements.
  • Participate in New Concept Development programs

Required Experience

  • BS/MS in Food Science/Cereal Science or related discipline and strong bakery product development/formulation experience. 0-3 years experience in fresh/frozen baked goods preferred. Good communication and computer skills.
  • 10 % travel

Job Location

San Leandro, CA, US.

Position Type

Full-Time/Regular

 

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