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External Description:
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Johnsonville Sausage – Internal Job
Posting
Food Safety/Quality Coordinator
Position Overview
Johnsonville Sausage has an opportunity for a Food Safety/Quality
Coordinator to join our Fresh Sausage Operations Team. Your passion for
continuous improvement efforts will enable Members in the organization to
meet the goals of high quality, superior products. This job is perfect
for an individual who has a track record of improving and expanding the
scope of their responsibilities and wants to continue to grow and be
challenged.
Why This Is A Great Job For A Person Who Wants To Accept Nothing Less
Than Personal Greatness
You get to:
• Strategically manage, lead, and coordinate continuous improvement
efforts and programs related to food safety and quality processes and
systems, including defining performance measures
• Lead capital pipeline planning efforts for the food safety and quality
area
• Identify trends and process variation in conjunction with the
Operations Team; execute corrective actions to optimize the safety and
quality of products while ensuring compliance to GMP standards, USDA and
other regulatory requirements
• Act as a liaison for plant on food safety and quality policies/issues
as they relate to both internal/external customers
• Coordinate troubleshooting of day-to-day food safety and quality
opportunities to help the teams define comprehensive, proactive solutions
• Use your technical expertise to educate members on food safety and
quality applications and systems
• Act as a lead resource to the plant quality team and facility
representative for the Exceptional Product Team
• Develop future leaders as a pipeline for future food safety and quality
roles and/or operational leadership positions.
• As a key core leader, drive results towards achieving operational key
performance indicators measured in the areas of safety, quality, service,
cost, and member development.
Qualifications:
What You Bring To The Job:
• BS in Food Science, Meat Science, Microbiology or related field and 5-7
years of experience in a quality leadership role required
• Experience in food required; meat/poultry processing preferred
• Understanding of processed product shelf life and microbiology
• Knowledge and understanding of continuous improvement processes (Six
Sigma, Lean Manufacturing, etc.)
• Proficient with data management and Statistical Process Control
• Strong analytical and problem solving skills
• Project management and team leadership skills
• Excellent verbal and written communication skills
• Proficiency in Microsoft Suite required
• Knowledge and understanding of food safety, HACCP systems, USDA, and
regulatory requirements.
• Demonstrated ability to develop others.
• We value the diversity of our workforce and we embrace the principles
of Equal Opportunity Employment.
Coach for this position: Countryside Plant Coordinator
Location: Countryside
Member Status: Fulltime, Salary
Reason for Posting: Member took another role at Johnsonville
External candidates: Apply on-line at: http://jobs.johnsonville.com
Apply
Here
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