responsibilities of this position include supervision and development
of Food Safety Systems for the organization. Training, methods development,
systems development, auditing, record keeping, inspections, documentation
Required Skills & Work Experience:
Educational background in Food Science or associated
field. Experience with HACCP
systems development and maintenance, Quality Systems support, audit and
inspection experience, computer skills, equipment maintenance,
and procedural development.
Desirable Skills & Work Experience:
Auditor, Inspector, HACCP background, experience in a Food
Production facility, Pest management oversite, Laboratory testing.
Reporting Relationship: HACCP Coordinator/ Quality Manager