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Food Scientist IV - Illinois
Permanent
Job Title: Food Scientist IV
Job Description:
- Provide product development
support involving ingredient screening for sensory impact.
- Formulating for ingredient
& product compatibility, guiding in-house sensory optimization
- Producing and assessing
product with Microbiology for challenge studies, scale-up from bench
- To pilot plant with process
engineering, and development & execution of consumer testing
Skill
Sets:
- B.S. Food Science or higher
- Minimum 4-6 years product
development experience; preferably beverage experience
- Ability to handle variety of
bench top ingredients including some which are moderately hazardous
(Acids, Bases)
- Bench-top formulation
capabilities/experience preferably with beverage products and ability
to make formulation modifications independently
- Excellent analytical and
organizational skills including solid computer knowledge of Microsoft
Word & Excel
- Ability to work effectively
without daily guidance from manager
- Solid communication &
interpersonal skills to enable working well with multiple
cross-functional team members (good teamwork skills)
- Excellent observation skills
for evaluating differences during screening/assessment
- Beverage formulation
Location:
Illinois, United States
Start Date:
Rate:
- USD
Contact:
Recruiter
Please send Resumes (CV's) as WORD (any version) attachments.
Open To:
Applicants must be eligible to work in the specified
location
Posted Date:
02/06/2009
Reference:
JS2380534/09-02774/693493- (PLEASE quote this
reference number.)
Apply
Here
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