Food Scientist IV - Illinois


Job Title: Food Scientist IV

Job Description:

  • Provide product development support involving ingredient screening for sensory impact.
  • Formulating for ingredient & product compatibility, guiding in-house sensory optimization
  • Producing and assessing product with Microbiology for challenge studies, scale-up from bench
  • To pilot plant with process engineering, and development & execution of consumer testing

Skill Sets:

  • B.S. Food Science or higher
  • Minimum 4-6 years product development experience; preferably beverage experience
  • Ability to handle variety of bench top ingredients including some which are moderately hazardous (Acids, Bases)
  • Bench-top formulation capabilities/experience preferably with beverage products and ability to make formulation modifications independently
  • Excellent analytical and organizational skills including solid computer knowledge of Microsoft Word & Excel
  • Ability to work effectively without daily guidance from manager
  • Solid communication & interpersonal skills to enable working well with multiple cross-functional team members (good teamwork skills)
  • Excellent observation skills for evaluating differences during screening/assessment
  • Beverage formulation


Illinois, United States

Start Date:




Please send Resumes (CV's) as WORD (any version) attachments.

Open To:

Applicants must be eligible to work in the specified location

Posted Date:



JS2380534/09-02774/693493- (PLEASE quote this reference number.)

Apply Here


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