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Title
FOOD SAFETY SUPERVISOR - FROZEN FOODS
Description This position ensures the development, compliance, and certification
of HACCP and other food safety programs for a specific manufacturing
location.
This role exists to ensure the facility delivers the required standards
of food safety according to Kellogg policies, procedures, and practices.
This role is also responsible to manage inspections, traceability,
testing, vendor auditing, and microbial program compliance. Responsible
for the delivery of continuous improvement and working with Corporate
Quality in the execution of company programs. The role delivers these
accountabilities through direct involvement with manufacturing support
personnel. Responsible to ensure Microbial program compliance and
sanitation compliance. Also, accountable for allergen program management
and compliance.The role will ensure key traceability, inspection program
management, vendor management, and microbial program metrics are
established, the delivery of the established metrics. This position
ensures adherence to required quality & food safety laws,
regulations, corporate policies and practices.
Directs, plans, and implements traceability testing and monitoring.
Responsible for vendor management related to food safety. Ensures the
facility meets all required food safety laws, regulations, and corporate
policies. Responsible for the microbial program compliance for the
facility. Also, responsible for continued development and continuous
improvement of such programs. Accountable for HACCP and quality &
food safety training for the facility to ensure compliance and execution
of required programs.
Ensure adherence to all standard work processes, including K-LEAN
processes. Supports coordination and preparation for yearly internal and
third party audits. Responsible for compliance with all regulations. Food
Safety ? plant in proper sanitary condition at all times, including
allergen control, pest control, guidelines followed. Responsible for
MCRS® (Management Control Report System) sustainability: Ensure
achievement of all area / shift KPIs; ensure adherence to and continuous
improvement of all area / shift MCRS® elements. Responsible for
supporting talent management process for hourly employees. Proactively
engage in the development and training of hourly labor and support such
plans developed by plant leadership. Maintain understanding of processes
and functional interdependencies. Recognize and escalate, as needed,
those issues identified as risks to, or opportunities to improve, plant
performance.
With 2009 sales of nearly $13 billion, Kellogg Company is the world?s
leading producer of cereal and a leading producer of convenience foods,
including cookies, crackers, toaster pastries, cereal bars,
fruit-flavored snacks, frozen waffles and veggie foods. The Company?s
brands include Kellogg?s®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®,
All-Bran®, Mini-Wheats®, Nutri-Grain®, Rice Krispies®, Special K®, Chips
Deluxe®, Famous Amos®, Sandies®, Austin®, Club®, Murray®, Kashi®, Bear
Naked®, Morningstar Farm®, Gardenburger® and Stretch Island®. Kellogg
products are manufactured in 18 countries and marketed in more than 180
countries. For more information, visit www.kelloggcompany.com. Kellogg?s
Corporate Responsibility report including its approach, progress and
future direction in the marketplace, workplace, environment and community
can be found at www.kelloggcompany.com/CR. For information on Kellogg
Company?s commitment to nutrition, visit www.kelloggsnutrition.com.
Kellogg Company is an Equal Opportunity Employer who strives to provide
an inclusive work environment that involves everyone and embraces the
diverse talent of its people. Kellogg EOE M/F/D/V
Position Requirements BS degree in food science, microbiology, or
equivalent is required with 3 to 5 years experience in quality & food
safety.
Candidate minimum qualifications:
Previous HACCP certification program design and implementation is
required.
Thorough technical knowledge of quality & food safety is required.
Strong understanding of applicable regulations, GMP and Food Safety
standards in accordance with applicable regulatory bodies (FDA, USDA,
CFIA, etc) is required.
Candidate preferred qualifications:
Experience in managing processes is preferred.
Food processing and packaging is desired.
Experience in auditing and Safe Quality Food (SQF) requirements is
preferred.
Pest control license
Computer software skills to include Word, Excel and PowerPoint.
License Requirements
Full-Time/Part-Time Full-Time
Shift
Relocation yes
Req Number 23955
Location NJ, Blue Anchor
Sponsorship Requirements All applicants for this position must be authorized
to work in the United States now and in the future without requiring
sponsorship.
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