Food Safety Manager – Easton, PA

 

Job ID #: 2715

Location(s):

Easton, PA

Job Function: Manufacturing

Department: Manufacturing - Sanitation

Position Type: Full-Time Regular

Education Required: High School Diploma/GED

Experience Required: 3 - 5 Years

Shift: Varies

 

 

Position Description

George Weston Bakeries is now part of Bimbo Bakeries USA.  We are a 4 billion dollar fresh baked goods company with such brands as Arnold, Thomas, Entenmann's, Tia Rosa, Bimbo, Freihofer's, Stroehmann, Marinela, Boboli, Mrs. Bairds and more. Currently we are looking for a Food Safety Manager in our Easton, PA facility.  

•Responsible for department safety, as well as plant associate safety as a member of the Bakery Leadership Team, leader of the Facility Safety Inspection Program, participant in the Safety Rules and Procedures sub-team.  
•Responsible for all Food Safety programs including HACCP and all associated record keeping.
•Responsible for ingredient and packaging receiving, including acceptability of materials
•Responsible for sanitation training of supervisors and hourly associates.
•Responsible for ensuring GMP requirements are adequately met and maintained plant wide
•Responsible for the plant Food Defense program.
•Responsible for the Sanitation department and the sanitation of the facility.
o  Associated financial responsibilities (departmental budget, schedules, supplies, outside services, labor, etc.)
o  Updating of SSOPs
•Responsible for the Master Sanitation Schedule
•Responsible for Plant Wide Food Safety inspections, including development of action plan and follow-up to timely completion
•Responsible for the Pest Control program including compliance.
•Responsible, as a team member & communication point, for consumer complaints.
•Responsible for Environmental Affairs including compliance.
•Responsible for Regulatory Affairs including inspections conducted by AIB-BRC, FDA, CT Ag & Mkts, CT Dept. of Public Health, Kosher (Rabbinical, private & CT), CT DEC, US EPA, customer inspections.
•In the Food Safety Manager’s absence, the following employees would  fulfill the FSM’s responsibilities, in the following order:
o  the Plant Manager,
o  the Production Manager

Position Requirements

Education:  Bachelors Degree or Equivalent preferred.  Must be HACCP Certifiied.  Food Defense Coordiinator Certification preferred.

Proven leader with labor relations experience.  Must have an advance knowledge of cleaning, pest cotrol issues, pesticides, mold assessment and sanitation inspections.  Knowledge of FDA regulations and requirements.  Must have good interpersonal, written and verbal communication skills.

Apply Here

 

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