|
Director
of Food Safety -
(North Carolina, South United States, USA)
Company: Company Name Undisclosed
Apply
below
Open Til: 06-Jun-11
Industry Sector: Food/Processing
Industry Type: Food Processing
Career Type: Director
Job Type: Full Time
Minimum Years Experience Required: N/A
Salary: Competitive
Send
This Job To A Friend
POSITION SUMMARY: Directs efforts of food safety,
quality control and food security for the entire nut business (shelling and
processing). Helps represent the Company with USDA decisions and inspections.
Directs training efforts and overall food sanitation efforts. Works with
plant management and supports manufacturing goals (with manufacturing
supporting food safety as well). Position will become part of management team
and also attend key industry meetings with CEO’s approval.
POSITION
REQUIREMENTS:
- Four-year degree in Food
Service, Microbiology (a degree in Business would help)
- Background in food safety and
food services
- Solid grasp of manufacturing
and plant management
- Ability to manage people,
communicate and train
- Must be engaged with staff and
not bureaucratic
- Needs to be practical yet
non-compromising
REPORTS
TO: CEO
RESPONSIBILITIES
AND DUTIES:
- Keep Company in SQF and USDA
compliance
- Directs food safety,
sanitation, QA in all plants
- Keeps employees trained in
current GMPs
- Direct efforts on plant
inspections with key customers
- Attend key industry meetings as
needed and approved
- Works with plant
management/production personnel
- Becomes involved with quality
complaints and their satisfactory conclusion
Apply
Here
|
