Learn and contribute in the production
environment concentrating in Food Safety and Sanitation practices.
manufacturing processes and equipment for periodic extended workdays.
lift up to 40 lbs on a regular basis.
include, but not limited to:
and complying with Good Manufacturing Practices
Team Leaders on Production floor
assembling pilot plant equipment
preparation for laboratory analysis
Help in the
facilitation of Micro sampling and understanding of results
knowledge to the Production facility Sanitation and Quality Assurance
Document and maintain accurate and complete records relating to
processing parameters, product attributes weights, etc.
analyze, and summarize data
current and accuracy laboratory notebook