Job Title: Food Scientist IV - Barrington, IL

Job Description:
Provide product development support involving ingredient screening for sensory impact.
- Formulating for ingredient & product compatibility, guiding in-house sensory optimization
- Producing and assessing product with Microbiology for challenge studies, scale-up from bench
- To pilot plant with process engineering, and development & execution of consumer testing

Skill Sets:

- B.S. Food Science or higher
- Minimum 4-6 years product development experience; preferably beverage experience
- Ability to handle variety of bench top ingredients including some which are moderately hazardous (Acids, Bases)
- Bench-top formulation capabilities/experience preferably with beverage products and ability to make formulation modifications independently
- Excellent analytical and organizational skills including solid computer knowledge of Microsoft Word & Excel
- Ability to work effectively without daily guidance from manager
- Solid communication & interpersonal skills to enable working well with multiple cross-functional team members (good teamwork skills)
- Excellent observation skills for evaluating differences during screening/assessment
- Beverage formulation

http://www.computerjobs.com/job_log_event.aspx?jobid=2380534&siteid=139&userid=-1&et=1
Required Skills:

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Desired Skills:

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Non-Tech Skills:

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Start Date: 

ASAP

Emp. Type: 

Full Time

# of Openings: 

1

Location: 

Barrington, IL -

Overtime Pay: 

None

Job Number: 

09-02774

Date Posted: 

6/3/2009

 

Axelon Services Corp   
Other jobs with this company.

 

Attention: 

recruiter
116 John Street
Suite 1406
New York, NY 10038

Email: help 

Send an email to computerjobs.algomod@jobdiva.com

 

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