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Job
Title: Food Scientist IV - Barrington, IL
Job Description:
Provide product development support involving ingredient screening for
sensory impact.
- Formulating for ingredient & product compatibility, guiding
in-house sensory optimization
- Producing and assessing product with Microbiology for challenge
studies, scale-up from bench
- To pilot plant with process engineering, and development &
execution of consumer testing
Skill Sets:
- B.S. Food Science or higher
- Minimum 4-6 years product development experience; preferably beverage
experience
- Ability to handle variety of bench top ingredients including some which
are moderately hazardous (Acids, Bases)
- Bench-top formulation capabilities/experience preferably with beverage
products and ability to make formulation modifications independently
- Excellent analytical and organizational skills including solid computer
knowledge of Microsoft Word & Excel
- Ability to work effectively without daily guidance from manager
- Solid communication & interpersonal skills to enable working well
with multiple cross-functional team members (good teamwork skills)
- Excellent observation skills for evaluating differences during
screening/assessment
- Beverage formulation
Required Skills:
--See job
description--
Desired Skills:
Non-Tech Skills:
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