Job Title: Food Scientist IV - Barrington, IL

Job Description:
Provide product development support involving ingredient screening for sensory impact.
- Formulating for ingredient & product compatibility, guiding in-house sensory optimization
- Producing and assessing product with Microbiology for challenge studies, scale-up from bench
- To pilot plant with process engineering, and development & execution of consumer testing

Skill Sets:

- B.S. Food Science or higher
- Minimum 4-6 years product development experience; preferably beverage experience
- Ability to handle variety of bench top ingredients including some which are moderately hazardous (Acids, Bases)
- Bench-top formulation capabilities/experience preferably with beverage products and ability to make formulation modifications independently
- Excellent analytical and organizational skills including solid computer knowledge of Microsoft Word & Excel
- Ability to work effectively without daily guidance from manager
- Solid communication & interpersonal skills to enable working well with multiple cross-functional team members (good teamwork skills)
- Excellent observation skills for evaluating differences during screening/assessment
- Beverage formulation
Required Skills:

--See job description--
Desired Skills:
Non-Tech Skills:

Start Date: 


Emp. Type: 

Full Time

# of Openings: 



Barrington, IL -

Overtime Pay: 


Job Number: 


Date Posted: 



Axelon Services Corp   
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