Regional Specialist, Food Safety –
Stockton, CA
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Location:
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US-CA-Stockton
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Type:
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Regular
Full-Time
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Shift:
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First
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Category:
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Warehousing
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Hours:
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..
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Compensation:
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tba
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Percent
of Travel Required:
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75%
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Work
Environment:
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..
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More information about this job Overview
Assist
the Food Safety department by; providing leadership and implementing all
activities relating to Food Safety by instilling zero tolerance and continual
improvement attitude throughout the regional facilities, implementing all
activities relating to Food Safety, serving as customer liaison and
coordinator for all Quality and Food Safety relations, establishing perpetual
education philosophies and practices, ensuring operational efficiencies,
designing, developing, and implementing region/facility measurement and
monitoring systems, and participating in the development and execution of the
company's mission, objectives and strategies.
Responsibilities
- Accountable in providing
facilities the assistance on activities to insure compliance to all FDA
and customer audit requirements. Will assist facility management staffs
in review for facility compliance and corrective actions and will assist
leadership on all internal and external audits.
- Responsible for the
implementation of corporate Food Safety Management System that includes
documentation, control and adherence to all appropriate sanctioning regulatory
concerns including FDA and customer-driven requirements.
- Audit all operations for
compliance to 3rd party audit requisites and customer food safety
programs.
- Insures that all HACCP plan
development, allergen management, documentation and control are in place
at all facilities and audits for compliance.
- Instrumental in the
incorporation and solidification of food security requirements per FDA
and customer guidelines.
- Assist the Corporate Food
Safety Department and company facilities in developing food safety,
bio-security, regulatory and quality initiatives to ensure compliance
with relevant laws and regulations as well as compliance with specific
customer requirements.
- Assist in the implementation,
modification, and execution of Standard Operating procedures (SOPs) and
Standard Sanitation Operating Procedures (SSOPs) for warehouse and
manufacturing operations.
- Develop training materials and
train personnel on Corporate Food Safety programs.
- Recommend new approaches,
policies, and procedures to effect continual improvements in efficiency
of department and services performed. Evaluate and revise internal
processes and policies to reduce costs and increase efficiency.
- Include staff in planning, decision-making,
facilitating and process improvement; develop subordinates’ skills and
encourage growth.
- Effectively use project and
team management/leadership skills and experience to work in a team
environment with associates with effective planning and priority
setting. Ability to manage several complex projects simultaneously while
working under pressure to meet deadlines.
Qualifications
- BA/BS in biology, food science,
chemistry or related fields
- 5 years
experience in food safety operations
- Excellent understanding of the
principles of food safety as applied to warehouse operations and food
manufacturing
- HACCP Certification; Microsoft
Office Suite proficiency; Project Management and Problem Solving Skills
- Extensive travel required
Apply for this job
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