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Sanitation Manager-1301035
– Fort Smith, AR
Description
Kraft Foods Group
is one of the most admired and largest food and beverage businesses in
North America. We’re also one of the largest worldwide among publicly
traded consumer packaged food and beverage companies, based on our 2011
combined net revenues of $18.7 billion.
We
manufacture and market food and beverage products, including convenient
meals, Refreshment beverages and coffee, cheese and other grocery
products, primarily in the United States and Canada, under a host of
iconic brands. Our product categories span breakfast, lunch and dinner
meal occasions, both at home and in foodservice locations.
Our diverse
brand portfolio consists of many of the most popular food brands in
North America, Including three brands with annual net revenues
exceeding $1 billion each – Kraft cheeses, dinners And
dressings; Oscar Mayer meats; and Maxwell House coffees –
plus over 20 brands with annual net revenues of between $100 million
and $1 billion each.
In the United
States, based on dollar share in 2011, we hold the number one branded
share position in a majority of our 50 product categories, as well as
in 18 of our top 20 product categories. We hold the number two branded
share position in the other two product categories.
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Under the
direction of the Quality Manager, directs effective and efficient
sanitation programs that comply with all established company and
regulatory policies and procedures. Ensures continuity of all
sanitation programs across the business units. Serves as the technical
expert in sanitation, allergen control, and GMP's.
Primary
Responsibilities/Accountabilities:
1.
Ensure programs are defined,
implemented, and effective for all aspects of Sanitation and Pest
Control, including
2.
a.
Master Sanitation Schedule - define
appropriate cleaning frequency; based on risk, and ensure compliance to
schedule
b.
Cleaning Procedures - verify cleaning
procedures are defined for all equipment on the Master Sanitation Schedule, procedures are followed and are effective.
c.
Chemical controls - Maintain
effective relationship with contracted chemical supplier to ensure controls
for sanitation chemicals to include utilization, testing, inventories,
proper labeling and safety and are compliant with Kraft and regulatory
requirements.
d.
Pre-operational inspection - ensure
program effectiveness through audits, observations, and trends.
e.
PIC/PEC - define and ensure
compliance to schedule, identify improvement opportunities and resolve
f.
Allergen validations/management -
site subject matter expert on allergen management, including
validations, cleaning procedures, and daily compliance.
g.
Pest management - Oversight and
management of the plant's pest control program, including the in-house
PCO
3.
Partner with plant Microbiologist to
manage the swab programs associated with equipment cleaning and
environmental management.
4.
Monitor and audit compliance to
defined programs and corporate/regulatory expectations and drive
continual improvement.
5.
Effectively manage direct reports and
provide direction to effected personnel to ensure sanitation activities
are conducted properly.
6.
Work effectively with cross
functional teams, such as Production and Logistics, to ensure
Sanitation requirements are completed.
7.
Maintain routine communication with
the plant leadership team.
8.
Provide guidance to the plant's
janitorial service.
9.
Maintains routine and effective communication
with corporate partners through one-on-one meetings, monthly conference
calls, and annual meetings.
10.
Develops plant sanitation KPI's and
reports all appropriate data for Corporate Sanitation KPI's.
11.
Establishes and directs sanitation
training programs, to include safety and quality guidelines.
12.
Keeps abreast of all current and new
sanitation technologies.
13.
Establishes the Sanitation budgets
for all departments as well as tracking programs.
14.
Responsible for product quality
related to equipment cleanliness.
15.
Other duties as assigned.
Qualifications
·
Bachelor Degree
required (preferably in Food Science).
·
Knowledge of sanitation programs and
government regulations regarding food manufacturing required.
·
Minimum 5 years of experience in
Sanitation, Quality, or production experience with emphasis on Quality
Control and Sanitation. Experience with Allergen management desired.
·
Effective communication skills, both
oral and written, required.
·
Strong computer skills capable of
trending data, organizing information.
·
Must be able to plan, organize and
lead.
·
Must be able to manage multiple
priorities.
Kraft Foods
is an Equal Opportunity/Affirmative Action employer. Kraft recruits
qualified applicants without regard to race, color, religion, gender,
age, ethnic or national origin, veteran status, physical or mental
disability, genetic information, sexual orientation or preference,
gender identity, marital status or citizenship status.
Job
: Sanitation
Primary
Location
: NA-US-AR-Fort Smith
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