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Associate Principal Scientist –
Barrington, IL
PepsiCo
Date:
May 27, 2013
Location:
Barrington, IL, USA
Position Description: Experienced Scientist with strong
technical and communication skills to execute research platforms in the
area of Fruit and Vegetable Applications/Juices.
Accountabilities:
·
Lead/support key F&V strategies and platforms, including
advantaged juices and sweetener applications
·
Work with cross-functional R&D colleagues to design and
execute research in a scientifically sound manner, and facilitate data
analysis and interpretation.
·
Interact and collaborate with R&D partners and support
functions (Process Engineering, PD, Analytical, Sensory, Pilot Plant etc.)
to ensure project success
·
Utilize project management, project leadership and
oral/verbal communication skills to manage and/or support projects
·
Utilize scientific methods to develop knowledge that creates
business opportunities that support the company strategic market
objectives.
·
Provide technical and business risk assessment/perspectives
related to new product development.
·
Design and execute experiments, and analyze and interpret
data to make sound technical recommendations on product and process issues.
·
Communicate findings to technical peers and managers
verbally, and in written reports
·
Utilize knowledge management tools to ensure that research
is documented appropriately for future reference
·
Serve as administrator/user for newly developed applications
tools (database, screening process)
Qualifications:
·
B.S., M.S. or Ph.D. in Food Science (or equivalent) with at
least 5 years research/design/development experience. Advanced Degree
preferred.
·
Exhibit strong technical capability and curiosity that can
be applied to project assignments
·
Ability and interest to work in laboratory, pilot plant and
manufacturing scale environments
·
Excellent project management and communication skills
·
Ability to communicate technical information in a clear and
concise manner
·
Experience in experimental design, design approaches and
application
·
Experience with common sensory analysis methods and tools
·
Ability to collaborate with other R&D functions
·
Proven ability to manage multiple assignments/tasks
·
Travel Required, 10-25%
·
Experience in food and beverage industry, prefer juice and
or fruit/vegetable R&D experience
Equal
Opportunity Employment M/F/D/V
Ref:
24120BR
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