Food Technologist Opportunities – Research and Technology-RES000013 – Battle Creek, MI
We are always interested in hearing from talented Food Technologists. Lead with us as you support food process technology projects and programs including scale-up and introduction of new Kellogg products, product quality improvements, productivity increases, and capacity changes in Kellogg North America Manufacturing. Engage with us as you impact our success as a technical resource to various functions within the company and provide high impact support to project teams. Innovate with us as you apply your range of knowledge to create and define new processes or operating procedures that lead to competitive advantage for the company.
WHAT WILL I BE DOING?
WHAT DO I NEED TO
Bachelor or Masters of Science Degree in Food Science, engineering, or
Leadership, cost consciousness, communication skills, and diplomacy that will
promote good relations with all facets of worldwide management and other
technical and scientific disciplines in the effective execution of projects
WHAT ELSE DO I NEED TO KNOW?
• Traveling to manufacturing or test facilities 50-75% of the time
: Research and Development
: USA-MI-Battle Creek - Corporate Headquarters
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