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Food Scientist/Sr. Food
Scientist – Minnesota
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Job ID:4-28-9 KO ·
Date:06/07/2010 ·
Location: ·
State:Minnesota ·
Degree:B.S./B.A. ·
Major:Food Science or Dairy Science ·
Salary:Not Specified Why? Job Types: Food Technol/Scientists,
Research & Development Job Description REQUIREMENTS: BS Food Science or Dairy Science. 5-7+ years
related experience in product development or ingredient functionality. -OR-
MS in Food Science or Dairy Science with 2-3+ years related experience. DUTIES:
Develop product formulations for new products and matching competitive products
to meet customer requirements. Provide and document formula modifications as
required and requested for production. Identify, approve and write
specification for new and existing ingredients. Write complete and accurate
product specification sheets as required. Maintain current and accurate
product formulations utilizing the computer program. Collaborate with
associated production plants to establish manufacturing procedures, being
present as necessary. Conduct plant trials for the purpose of producing
samples for customer evaluation and/or approving manufacturing plant,
procedures or new product start-ups. Prepare product samples to fill customer
sample requests. Support the Sales staff through direct discussions with
customers regarding product characteristics and performance as required.
Tests new products in test kitchen and develops specific processing methods
in laboratory pilot plant. Responsible for following Good Lab Practices, Good
Manufacturing Practices. Communicates findings to supervisor or the
organization verbally and in writing. Investigates, troubleshoots complaints
and makes resolution while working with the Quality Department. Other duties
may be assigned |
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