Research and Development
Candidate will be responsible for development of food products in support of Perdue Farms business needs. Independently plans and conducts multiple project assignments. Project scope to include new products, quality improvements of existing products, cost optimization of existing products and technical brand maintenance, i.e. USDA/government compliance. Salary requirements must be provided in order to be considered.
Requirements: 1 year prior and related experience. Grad school may be included in related experience. Knowledge of the product development process from idea generation, bench top, scale up and commercialization. Ability to influence necessary cross functional partners for successful implementation of projects. Clear written and verbal communication skills. Excellent analytical knowledge and problem solving skills. Knowledge of ingredients including functionality, allergen considerations, and cost. Understanding of food manufacturing processes and the sequence of events necessary to convert raw materials to finished products.*cbr* Education Requirements: BS/MS degree in Food/ Meat Science, Food Engineering or equivalent. Advanced degree preferred.
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