Job Description Department: Research
and Development Candidate
will be responsible for development of food products in support of Perdue
Farms business needs. Independently plans and conducts multiple project
assignments. Project scope to include new products, quality improvements of
existing products, cost optimization of existing products and technical brand
maintenance, i.e. USDA/government compliance. Salary requirements must be
provided in order to be considered. Job Requirements Requirements:
1 year prior and related experience. Grad school may be included in
related experience. Knowledge of the product development process from idea
generation, bench top, scale up and commercialization. Ability to influence
necessary cross functional partners for successful implementation of
projects. Clear written and verbal communication skills. Excellent analytical
knowledge and problem solving skills. Knowledge of ingredients including
functionality, allergen considerations, and cost. Understanding of food
manufacturing processes and the sequence of events necessary to convert raw
materials to finished products.*cbr* Education Requirements:
BS/MS degree in Food/ Meat Science, Food Engineering or equivalent.
Advanced degree preferred. |
|||||||||||||||||||||||||||||||||||||||||||||||
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to
info@foodhaccp.com
