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Assistant Professor - Food Science and Nutrition (090106) University
of Missouri – Columbia Food Science Position Description: The University of Missouri (MU) invites applications for a 9-month
tenure-track Assistant Professor of Food Science. With a split appointment
between teaching and research, this position is designed to provide
leadership for our Marshall-Arbuckle Dairy Food Innovations Program. The
program capitalizes on many existing strengths at MU in areas including food
and hospitality systems, nutrition and exercise physiology, medicine, and
animal science. Healthy food and life styles are a major initiative on
campus. As a member of our Food Science program,
this person is expected to teach at both the undergraduate and graduate
levels, establish a strong externally funded research program, and provide
professional services. The faculty member will oversee our dairy pilot plant
and play an important role in fostering our relationships with the dairy
industry. By an interdisciplinary approach, the faculty member will develop
innovative food products for intervention of health issues such as obesity.
Of particular interest are candidates with strengths in one or more of the
following areas:
Besides excellent laboratory space and a
generous start-up package, recurring support will be available via our
Marshall-Arbuckle Endowment for Dairy Food Innovations. Starting salary will
be competitive and commensurate with experience. MU is one of the most comprehensive
campuses in the nation and our Food Science program has close ties with many
other units on campus and the dairy industry. More information about us can
be found at http://foodscience.missouri.edu. Columbia, MO is a beautiful university
town of about 100,000 people. The city offers many amenities including
outstanding public schools, great health care facilities, clean environment,
rich recreational and cultural activities, and easy access to St. Louis and
Kansas City. Qualifications:
Applicants must have a doctoral degree in Food Science or closely related
field, excellent verbal and written communication skills, and outstanding
research potential. Postdoctoral experience is highly desirable. Application Information: Electronic submissions encouraged. Interested applicants should submit
their CV, complete list of publications, concise summary of research
interests and future plans, teaching philosophy, and names of four
professional references. Application screening will start immediately and
continue until a suitable candidate is identified. Send applications to: Search Committee Chair - Food Science The University of Missouri is an Equal
Opportunity/Affirmative Action and ADA employer, and specifically invites,
and encourages applications from qualified women and minorities. |
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