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Pilot Plant Supervisor — West Lafayette, IN — Food Science
Job Number: 1100896
Description
Work with
faculty to set up and coordinate demonstrations for laboratory sessions.
Assist with pilot laboratory testing for companies, graduate, and
undergraduate students. Supervise students who will be working in the
pilot laboratory.
Qualifications
Required:
·
Bachelor's degree.
·
Minimum of one year experience putting together
unit operations such as thermal processing equipment and drying
operations.
·
Understanding of microbiology, chemistry, and
engineering concepts in the preparation of food products.
·
Ability to drive a fork lift.
·
Word processing and MS Excel computer skills.
Preferred:
·
Bachelor's degree in Food Science.
Additional
Information:
·
A background check will be required for employment
in this position.
·
Ability to lift and carry 50-80 pounds frequently
and up to 100+ pounds occasionally.
·
Occasional overtime is required in this position.
·
FLSA: Non-Exempt (Eligible For Overtime)
·
Retirement Eligibility: PERF Contributions
Immediately
·
Purdue University is an equal opportunity, equal
access, affirmative action employer.
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