|
Q/C-Food Safety- HACCP Coordinator - Goldcoast Salads -
Naples, FL Company:
Goldcoast Salads Job
Location: Naples, Fl Employment
type: Full Time Start Date:
Immediately Salary
Benefit: Health Insurance and year end
bonus program, Paid vacation Required
experience: 5 plus years Company
description: Goldcoast Salads is a manufacturer of high quality seafood
spreads. www.goldcoastsalads.com Job
Summary: Manage the HACCP plan and quality systems. Have a hands on approach
to managing. General responsibilities:
·
Be responsible for maintaining and
implementing current HACCP Plan and Quality System Program. ·
Have experience with USDA/FDA guidelines ·
Have experience with 3rd
party audits ·
Maintain HACCP records in organized
fashion ·
Act as a liaison with Government
Officials. ·
Communicate with suppliers and
customers in all quality related issues ·
Work with plant management team and
employees to implement established programs to resolve quality issues as
needed. ·
Develop employees through training,
annual review, monitoring and mentoring ·
Swabbing, Daily ATP testing, mold
plating, mold kills, Listeria testing ·
Provide food safety, GMP, SOP,
sanitization, and basic HACCP training to employees ·
Be Serv – Safe certified ·
Will report to owner of company ·
Must have strong leadership and
communication skills ·
Oversee production line for quality ·
Required to be available to provide
support to the plant management staff during hours of operation ·
Submit resumes to: pradno@goldcoastsalads.com or
fax to 239-304-0439. Attn Peter Radno |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to
info@foodhaccp.com
