Job Title

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Food Safety Manager - Green Bay, WI

Location

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Green Bay, WI, US

Professional Area

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Quality Assurance

Employment Status

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Full Time

Brief Description

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In this role you will drive compliance to food safety requirements across Schreiber global facilities.  Support and give guidance to the organization for the Big 5 of Food Safety, environmental pathogen monitoring, food safety training, HACCP and related customer/supplier initiatives.   Work with stakeholders to identify gaps and implement robust solutions. 

Detailed Description

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Position duties include:

  • Drive Food Safety compliance by working with Enterprise Quality Field Services as well as plant Quality and leadership staff.
  • Create and standardize Food Safety requirements, documentation and execution of plant processes.
  • Support and enhance the Big 5 program for Food Safety: Traffic Patterns, GMPs, Infrastructure, Equipment Design, Sanitation.
  • Give guidance and ensure compliance for environmental pathogen monitoring program.
     
  • Monitor Construction Food Safety plans for appropriate and consistent content, documentation and execution.
  • Coordinate and innovate with Engineering for equipment and infrastructure standards, upgrades and problem solving.
     
  • Provide HACCP guidance to the organization including HACCP plan reviews and validation.
  • Coordinate and innovate with Research & Development on formulation safety and approval.
     
  • Support specified customer and supplier initiatives in conjunction with  Enterprise Quality Field Services/Quality Systems/Supplier Quality groups, Sales, Operations and other functions as appropriate.
     
  • Provide support to Enterprise Quality Field Services and Quality Systems partners through coordinating and/or assisting with selected requirements, initiatives or situations.
     
  • Review, update and provide Food Safety training for Home Office, Operations and Technologies teams.

 

Job Requirements

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We're looking for leaders who thrive in fast-paced environments. The preferred candidate will have:

  • Bachelor's degree in Food Science, Microbiology or related field
     
  • CQE/CQA certification preferred
     
  • 8 - 10 years of experience in food manufacturing (safety and quality); including midlevel understanding of microbiology and food science
     
  • Excellent written and oral communication skills
     
  • Computer and report writing skills
     
  • Ability to lead without having direct reports
     
  • Experience with government regulatory requirements
     
  • Experience in collecting and analyzing data to drive decisions
     
  • Team player with problem solving skills
     
  • Desire to grow and take on new challenges and opportunities
     
  • Ability to travel up to 50% (once or twice per month)

Apply Here

 

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