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Job Title
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Food Safety Manager - Green Bay, WI
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Location
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Green Bay, WI, US
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Professional Area
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Quality Assurance
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Employment Status
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Full Time
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Brief Description
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In this role you
will drive compliance to food safety requirements across Schreiber global
facilities. Support and give guidance to the organization for the
Big 5 of Food Safety, environmental pathogen monitoring, food safety
training, HACCP and related customer/supplier initiatives.
Work with stakeholders to identify gaps and implement robust
solutions.
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Detailed Description
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Position duties
include:
- Drive Food Safety
compliance by working with Enterprise Quality Field Services as well
as plant Quality and leadership staff.
- Create and standardize Food
Safety requirements, documentation and execution of plant processes.
- Support and enhance the Big
5 program for Food Safety: Traffic Patterns, GMPs, Infrastructure,
Equipment Design, Sanitation.
- Give guidance and ensure
compliance for environmental pathogen monitoring program.
- Monitor Construction Food
Safety plans for appropriate and consistent content, documentation
and execution.
- Coordinate and innovate
with Engineering for equipment and infrastructure standards,
upgrades and problem solving.
- Provide HACCP guidance to
the organization including HACCP plan reviews and validation.
- Coordinate and innovate
with Research & Development on formulation safety and approval.
- Support specified customer
and supplier initiatives in conjunction with Enterprise
Quality Field Services/Quality Systems/Supplier Quality groups,
Sales, Operations and other functions as appropriate.
- Provide support to
Enterprise Quality Field Services and Quality Systems partners
through coordinating and/or assisting with selected requirements,
initiatives or situations.
- Review, update and provide
Food Safety training for Home Office, Operations and Technologies
teams.
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Job Requirements
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We're looking for
leaders who thrive in fast-paced environments. The preferred candidate
will have:
- Bachelor's degree in Food
Science, Microbiology or related field
- CQE/CQA certification
preferred
- 8 - 10 years of experience
in food manufacturing (safety and quality); including midlevel
understanding of microbiology and food science
- Excellent written and oral
communication skills
- Computer and report writing
skills
- Ability to lead without
having direct reports
- Experience with government
regulatory requirements
- Experience in collecting
and analyzing data to drive decisions
- Team player with problem
solving skills
- Desire to grow and take on
new challenges and opportunities
- Ability to travel up to 50%
(once or twice per month)
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