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Food Scientist Ė Gloucester, MA


Gortonís, Americaís leader in frozen seafood since 1849, has an excellent opportunity for a Food Scientist interested in joining our Product Development Team. Gortonís offers the entrepreneurial spirit of a smaller organization, combined with the leadership of a category leader in consumer products.

As an R&D Food Scientist, located in our Gloucester, Massachusetts headquarters one hour north of Boston, you will conduct research and lead product development efforts to develop new frozen seafood products. We are looking for an innovative scientist who is a self-starter, can excel in a fast paced, market driven environment, has excellent team working skills, and enjoys making a direct and immediate impact on our business. This position requires an MS or Ph.D. in Food Science with some product development experience. Development and culinary experience with coating systems, starch and gum technology, seasoning blends and protein systems is highly desirable.

Applicants must have permanent work authorization in the U.S. Interested candidates should submit their resume with cover letter to Gortonís, HR-FS, 128 Rogers Street, Gloucester, MA 01930, or e-mail to


















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