QA TECHNICIAN (FOOD AND BEVERAGE) at SunOpta in Buena Park, CA

QUALITY ASSURANCE TECHNICIAN (SEASONAL)

 

POSITION SUMMARY:
Quality Assurance Technician with daily responsibilities to include: audit plant operations, coordinate in-process and finished product release, facilitate process control and quality improvement efforts.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
Monitor and audit sanitation processes
Inspect process control points, Critical Control Points, and Essential Quality Attributes
Perform sensory evaluations of ingredients and product
Provide technical support; provide training and skill development to production personnel on various quality and food safety techniques.
Technician will be expected to be knowledgeable on quality systems and regulatory requirements.
Must be able to work all three shifts and weekends when required. Entry level position with developmental opportunities for advancement and growth within the SunOpta Quality organization.


MINIMUM EDUCATION LEVEL AND/OR OTHER REQUIREMENTS (licenses, certifications, etc.):
High School or GED
Preferred Bachelor's Degree in Biology, Chemistry, Food Science or related science field or equivalent required.

MINIMUM SKILLS REQUIRED:
Ability to operate basic office equipment.
Be able to multi-task.
Ability to think and connect related ideas as they arise in different situations.
Successful candidate must be willing to relocate.
Candidate must have strong communication, organization and interpersonal skills as well as demonstrated leadership abilities.
Should enjoy working in a team environment and possess a positive attitude.
Should be fluent in English (speaking and writing)

Apply Here

 

Main Page

setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com