Quality Assurance Manager – Food – S. San
Francisco, CA
About the Job
An
exiciting opportunity to join a well established company with a nationally
recognized product and be part of their growth plans. The successful
candidate will develop and lead Quality Assurance programs and activities
that will improve the production of products. Assure compliance with company
policies, food safety standards and government regulations. Lead team of
Quality Technicians. ESSENTIAL
JOB FUNCTIONS AND RESPONSIBILITIES •
Serve as the on-site liaison with USDA regulatory officials, compliance
auditors and other external personnel. •
Manage Hazard Analysis and Critical Control Points (HACCP) assessments and
reassessments. Compose and edit HACCP plans and strategies for new products.
Manage HACCP records and file maintenance. •
Manage daily pre-operational, operational, and mid-shift inspections. •
Assure compliance to Good Manufacturing Practices (GMPs), Standard Operating
Procedures (SOPs), and Sanitation Standard Operating Procedures (SSOPs). •
Manage the Quality Assurance Department and supervise Quality Assurance
Technicians. •
Manage Raw Material Quality program. Work with R&D to revise raw material
specifications based on capability assessment. •
Manage shelf life and other inventory related studies for product quality and
food safety. •
Manage ingredient, nutritional and claim labeling requirements in accordance
with U.S. Food and Drug Administration (FDA) and USDA (Dept. of Agriculture)
reg •
Assist in addressing and providing resolutions to customer and vendor
complaints. QUALIFICATIONS •
Minimum five (5) to seven (7) years of experience in meat or poultry
processing operations required - 10+ preferred. •
Minimum five (5) years of experience in quality assurance, control, or
compliance in meat or poultry processing operations required. •
Bachelor of Arts (BA) or Bachelor of Science (BS) degree in Food Science,
Microbiology, or Meat Science required. •
Experience and knowledge of meat processing operations required. •
Excellent knowledge of HACCP and the proven ability to write HACCP plans
required. •
Working knowledge of regulations and guidelines imposed upon meat poultry
operations by federal and state agencies and authorities required. Qualified
candidate should send resume to cynthia.rees@hrlynx.net
Job Summary
Company HR Lynx Location South San Francisco, CA 94080 Industries Food and Beverage Production Job Type Full Time Employee Relevant
Work Experience 7+ to 10 Years Education
Level Bachelor's Degree Career
Level Manager (Manager/Supervisor of Staff) Salary 85,000.00 - 95,000.00 USD /year Job
Reference Code 021-09 |
ulations
and standards. Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to
info@foodhaccp.com
