Food Scientist – Watertown, MA


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Company: Newly Weds Foods

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·         Job ID:WATFS

·         Date:06/09/2010

·         Location:Watertown

·         State:Massachusetts

·         Degree:B.S./B.A.

·         Major:Food Science, Biochemisrty, Nutrition

·         Salary:Not Specified   Why?

Job Types:

Food Technol/Scientists, Formulator

Job Description

Newly Weds Foods is a world leader in food ingredient technology. A network of research & development, manufacturing and service facilities around the globe allows us to serve our customer's needs in more than 68 countries. We offer a complete line of custom batters, breadings, coatings, spices, seasonings, capsicums and functional ingredients for food manufacturers and the foodservice industries.

We have an immediate opening for a Food Scientist in our Watertown, Massachusetts office.

The Food Scientist is responsible for maintaining customer relations, conducting analytical testing and evaluations and maintaining project files by understanding Newly Weds Foods blending and production process.

Responsibilities include, but are not limited to: • Duplicate, modify and develop seasonings, dry batter mixes and/or breaders. • Conduct analytical testing on competitive materials, enter formulae and specifications into the AS400 computer system and maintain accurate project files. • Formulate, apply and test at bench level. • Arrange for the make up of product being shipped out and evaluate outgoing product to insure it was properly prepared. • Source ingredients. • Assure customer satisfaction through professional communications with the customers, suppliers and Newly Weds Foods employees including sales, production, customer service and alternate plant facilities. • Conduct product demonstrations consisting of finished presentation samples and plating. • Work with production and conduct quality control checks on R&D products during the manufacturing of new products. • Write reports, business correspondence, procedure manuals, possess the ability to present information and respond to questions from the organization’s internal and external customers. • Approximate travel is 10%-30%. • Efficiently and effectively meets those requirements of an Associate Food Scientist. • Perform other duties or special projects as needed.

The ideal candidate will possess the following: • Requires a Bachelor’s Degree in Food Science, Nutrition, Biochemistry, Chemistry, or related field. • Minimum of three years experience and/or training. • Strong communication, interpersonal skills and general knowledge in MS Office and email applications.

Qualified and interested candidates should apply by sending resumes with salary requirements to: Please indicate the following job code: WATFS.

Telephone, fax and agency inquiries will not be accepted.

Newly Weds Foods is an Equal Opportunity Employer M/F/D/V


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