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The
function of this job is to perform professional analytical and
microbiological testing of food products, ingredients, and environmentals. The position entails responsibility
for application and evaluation of approved microbiological techniques and
methodologies used in analytical testing of food products/environmentals. The position works closely with
the Laboratory Supervisor in the daily functions associated with the
laboratory. Authority to run tests contained in the
scope of the laboratory as well as special projects is given based
on training records and technical capability. This position is
commonly referred to as a special projects microbiologist due to the more
technical nature of the scope of work and involvement in special projects.
Minimum
Qualifications
- BS degree
in Life Science or related field
- Graduate
degree in Life Science preferred
- Two years
of analytical laboratory experience
- Three or
more years experience in a commercial
food-testing laboratory preferred
- Working
knowledge of aseptic sampling technique, automated lab equipment, and
acceptable methods and procedures
- Familiarity
with GMP , OSHA guidelines, FDA, BAM, APHA, and Compendium methods and
procedure
- Broad
knowledge of concepts, practices, and procedures of a food testing
laboratory
- Or
equivalent combination of education and experience
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