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The function of this position is to assist in the
supervision of laboratory operations with emphasis on microbiological and
chemical techniques, including processes, quality control, reporting, and
interpretation of results. The
Assistant Laboratory Manager will have frequent contact with the laboratory
client base as well as Area Supervisors and Corporate Quality Supervisor to
assist the Laboratory Manager in the daily laboratory functions.
Minimum Qualifications
- BS degree in Life Science or
related field
- Masters degree in Life Science or
related field preferred
- One year of leadership
experience
- Three years of analytical
laboratory experience
- Working knowledge of aseptic
sampling technique, automated lab equipment, and acceptable methods
and procedures
- Familiarity with GMP , OSHA
guidelines, FDA, BAM, APHA, and Compendium methods and procedure
- Broad knowledge of concepts,
practices, and procedures of a food testing laboratory
- Or equivalent combination of
education and experience
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