|
Senior Hygienic Food
Safety Engineer - Battle
Creek, MI
|
|
Job Location:
|
Battle Creek, MI
|
|
Percent Travel:
|
40-50%
|
|
Hiring Co.:
|
KELLOGG
COMPANY
|
|
Specialty Area:
|
CPG
|
|
Base Salary:
|
$ -
|
|
Bonus Potential:
|
-
|
|
Total Compensation:
|
Based on Experience
|
|
Stock Options:
|
-
|
|
Car:
|
-
|
Sign-On Bonus:
|
-
|
|
|
|
Other compensation:
|
|
|
Company Description:
|
With 2009 sales of nearly $13 billion, Kellogg Company is
the world’s leading producer of cereal and a leading producer of
convenience foods, including cookies, crackers, toaster pastries, cereal
bars, fruit-flavored snacks, frozen waffles and veggie foods. The Company’s
brands include Kellogg’s®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®,
All-Bran®, Mini-Wheats®, Nutri-Grain®, Rice Krispies®, Special K®, Chips
Deluxe®, Famous Amos®, Sandies®, Austin®, Club®, Murray®, Kashi®, Bear
Naked®, Morningstar Farm®, Gardenburger® and Stretch Island®. Kellogg
products are manufactured in 18 countries and marketed in more than 180
countries.
|
|
Position Responsibilities:
|
Kellogg Company has an opportunity for a Senior Hygienic
Food Safety Engineer working with our Global Engineering Team in Battle
Creek, Michigan.
Responsibilities and capabilities of this position include but are not
limited to:
- Provide engineering expertise and leadership in support of
cross-functional food safety audit teams.
- Provide engineering expertise and leadership in the area of hygienic design
and maintenance of equipment, buildings and utilities to multiple project
teams.
- Provide leadership, training and direction to both internal engineers and
third party engineering service providers on food safety auditing
methodology, and hygienic equipment and facility design.
- Assist in the development and maintenance of hygienic equipment and
construction specifications; and design standards.
- Discover and evaluate technologies and methods that enhance hygienic
equipment design, facility design, and maintenance.
- Provide technical support to our manufacturing facilities.
- Knowledge of Occupational Safety and Health Administration, Baking
Industry Sanitation Standards Committee, Groundwater Management Area,
United States Department of Agriculture and Food and Drug Administration
standards; and Good Manufacturing Practices related to food plant design,
equipment fabrication, food safety and Hazard Analysis and Critical Control
Point .
- Possess people interaction skills demonstrating ability to lead and
manage projects and programs.
- Possess effective verbal and written communication skills to convey
complex and detailed information to a wide range of audiences and
individuals of differing knowledge levels.
Bachelors degree in engineering or technical discipline and 10 years
related experience in hygienic design and food industry auditing.
Education and related work experience (preferred requirement) - Bachelors
degree in engineering or technical discipline and 15 years related
experience in hygienic design and food industry auditing, or a Masters
degree and 12 years related experience in hygienic design and food industry
auditing.
Travel 40% - 60%
Kellogg Company is an Equal Opportunity Employer who strives to provide an
inclusive work environment that involves everyone and embraces the diverse
talent of its people. Kellogg M/F/D/V
0
|
|
Education Required:
|
MS/MA pref.
|
Paid Relocation:
|
Yes
|
|
Other Remarks:
|
Clicking on Apply Now will send you to the company`s website
to complete your submission.The online application MUST be completed.
Remember, you have a greater chance of being reviewed if you indicate that
you found this job on CPGjoblist
|
Click
here to apply for Job # 20634
|
