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The Product Development Specialist formulates a variety of
nutritional products, with emphasize on food products including infant
formula, toddler and adult nutritional products.
Responsible
for coordinating all development and commercialization activities. Manage
development activist and works with co-packers to establish manufacturing
procedures, specifications and processing technologies as well as providing
technical support to co-packers.
Products
include natural, organic and conventional infant, toddler and adult
Nutritionals; dairy and soy based nutraceuticals produced by various
manufacturing processes including liquid batching, pasteurization (HTST and
UHT), spray drying retorting and or aseptic process.
Products
developed contain ingredients including protein, fat, carbohydrate,
vitamins, minerals, stabilizers, antioxidants, flavor systems, fiber,
prebiotic and probiotic and novel ingredients.
Qualifications:
BS, MS
or PhD in Food Science, Food Technology, Food Engineering.
10+
years experience in product development of food nutritional products
developing complex and successful product introductions.
Experience
with retort processing, food chemistry, emulsion systems, flavor systems
and protein interactions relating to manufacturing of stable food products
for maximum shelf life.
Experience
in managing all phases of new product development including confirming new
product prototype design and establishing time lines for project
completion.
Project
management, commercial product launches and product development with
co-packers.
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