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The Product Development Specialist will formulates a variety
of nutritional products, with emphasize on liquid products including infant
formula, toddler and adult nutritional products. Responsible for
coordinating all development and commercialization activities. Manage
development activities and work with co-manufacturers to establish
manufacturing procedures, specifications and processing technologies as
well as providing technical support.
Products
include natural, organic, conventional infant, toddler, adult Nutritionals;
dairy and soy based nutraceuticals produced by various manufacturing
processes including liquid batching, pasteurization (HTST and UHT), spray
drying retorting and or aseptic process.
Products
developed contain ingredients including protein, fat, carbohydrate,
vitamins, minerals, stabilizers, antioxidants, flavor systems, fiber,
prebiotic and probiotic and novel ingredients.
Qualifications:
BS or MS
in Food Science, Food Technology, Food Engineering or related degree
required.
5+ years
experience in product development of liquid nutritional products and
developing complex and successful product introductions.
Experience
with retort processing, food chemistry, emulsion systems, flavor systems
and protein interactions relating to stable liquid products for maximum
shelf life.
Experience
in managing all phases of new product development including confirming new
product prototype design with a diverse group of highly energetic people,
while establishing time lines for project completion.
Project
management, commercial product launches and product development with
co-manufacturers and technical report writing.
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