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Food Safety Specialist - Alexandria, KY Essential Duties &
Responsibilities • Organization/coordination of the following as it
relates to the development, implementation and maintenance of the HACCP Plan:
Hazard Analysis; Corrective action; Validation; Verification; Reassessment;
Records; Training; USDA Agency verification. • Organization/Coordination of the following as it
relates to the development, implementation and maintenance of the SSOP's:
Provide verification and follow-up with all department supervision; Training
programs; Assure documentation for all parts of plant SSOP's; Provide support
and verification for all USDA actions and measures; Assure equipment,
personal hygiene, receiving, storage and shipping in regards to product food
safety concerns. • Submit quarterly report to the HACCP steering
committee to be signed by HACCP Coordinator, Quality Assurance Manager and
Operations Director. • Coordinate external audits as designated by Sara
Lee Corporation and provide follow up action plans to assure compliance. • Develop and execute SQF Plans to achieve/maintain
SQF Level 3 Certification at the facility and to meet all Sara Lee
Corporation requirements related to quality and food safety programs. • Oversee plant relationship with SQF Certification
Body. • Assure Facility meets all requirements related to
SQF Trademark use. • Develop and maintain systems to assure facility
meets all SQF 2000 System requirements including Commitment, Document Control
and Records, Specifications, Attaining Food Safety, Verification, Product
Identification Trace and Recall, Incident Management, Food Safety
Fundamentals -Building and Equipment DeSign and
Construction, and Food Safety Fundamentals -Pre-requisite Programs. • Train and maintain all training records on
critical food safety and quality requirements. Document and maintain training
registry for all employees at the facility. • Maintain all registries as required by SQF. • Oversee monitoring, verification, and validation
activities to ensure that all products leaving the facility meet the facility
Food Safety and Quality Plans. • Provide guidance and leadership in situations
where deviations have occurred or a potential risk has been identified
related to food safety and/or quality attributes. • Reassess HACCP and SQF plan(s) at least annually
or whenever there is a change to program, process, procedure, ingredient, eqUipment, industry philosophy, technology. etc. • Bachelor's degree in
Food Safety, Microbiology, Chemistry, Food Science, or related field. • 4+ years of food processing experience, with at
least 2 years in a manufacturing environment under USDA and/or FDA and HACCP. • 1+ year facilitating food safety/quality related
training events. • Demonstrate leadership in the areas of food safety
and plant regulatory affairs • HACCP Certification from a nationally /
internationally recognized and accredited HACCP training firm • SQF practitioner certification recommended, but
not required. • Possess a thorough understanding of FDA and/or
USDA inspected manufacturing facilities • Comprehensive experience with FDA and/or USDA
Rules and Regulations • Must have strong organizational and leadership
skills • Ability to analyze processes for Biological,
Chemical, and PhYSical hazards with a thorough
understanding of the science and support behind each type of hazard and each
step of a production process • Able to work with cross functional departments
within the organization Good problem solving skills Hillshire
Brands focuses on providing meat-centric food products that satisfy consumer
appetites and offer exceptional quality and value. The flagship brands of our
reinvigorated company include Ball Park, Gallo Salame,
Hillshire Farm, Jimmy Dean and State Fair. In addition, the company produces
the well-loved Sara Lee frozen desserts. The Hillshire Brands foodservice
division serves our portfolio of products to restaurants, schools,
convenience stores, healthcare facilities, hospitality venues and other food
service operations. Collectively, these brands generate approximately $4
billion in revenue as they touch millions of consumers in North America. At
Hillshire Brands, we believe that careers are as unique as individuals.
That's why we offer employment opportunities that give you ownership of your
career. All employees have a voice, and your ideas are valued. As an employee
of the company, your individual contributions will make a significant impact
on our overall success. Our organization benefits from the passion of
individuals working together, so as an employee of Hillshire Brands you will
have an opportunity to further develop your skills, gain new experiences and
build new capabilities. An Equal Opportunity /
Affirmative Action Employer Job
Quality Primary
Location
US-KY-Claryville Other
Locations
US-KY-Alexandria Schedule
Full-time Job
Level
Individual Contributor |
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