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HACCP Coordinator

Food Safety & Quality Assurance




90019332 HACCP Coordinator

Full Time



Summary: This position is responsible for Hazard Analysis Critical Control Points (HACCP) which is a science based process designed to ensure the safety or processed foods. Food processing procedures are analyzed by individual processing plants to identify the most important points at which food safety hazards can be reduced or eliminated. Each plant's HACCP program must be approved by USDA, who closely monitors program implementation and data collected. This position is responsible for food safety, food quality, and legality. The HACCP Coordinator is responsible for the development, implementation, maintenance and validation of the Plant's HACCP programs as well as the training and certification of Management, QA and HACCP Monitors. Requirements: Education: High School diploma or GED required with equivalent experience. Bachelor's degree in the area of Animal Sciences, Biology or any other life sciences preferred with equivalent experience. Experience: Two plus years experience in food microbiology, food chemistry and sanitation processes;Previous experience and knowledge of processed meats a plus; Knowledge of SPC. TQM, GMP#s and HACCP a plus. Computer Skills: Basic skills required. Communication Skills: Excellent verbal and written communication skills: bilingual (English and Spanish) skills a plus. Certification: Trained/Certified from an approved HACCP training program




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