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Food Technologist / San Jose, CA Area

Leader in refrigerated all-natural food products and committed to providing authentic, wholesome foods featuring the highest quality, all-natural ingredients for pasta and sauces.

Benefits and Features
Competitive salary
Holiday / Benefits

Your role with the Company
The Food Technologist will be responsible for innovating and developing new products concepts, prototypes, and processes in response to customer or internal objectives and focuses on the development of pasta products.
Creates formulas/recipes for commercialization and costing; adapts formulas to production.
Create samples for external customers in a timely manner and will maintain concise documentation of formulas and work papers
Provides formulas and batching information for costing and material sourcing
Tests products and develop specific processing methods, leads product scale-up and start-ups as necessary
Confer with vendors, process engineers, chefs, flavor experts, packaging and marketing specialists to understand available technology and provide ideas, solutions, and alternatives to meet food safety, quality, costs, and customer requirements

Job Requirements

Background Profile
2 years of experience as a food technologist or scientist
Degree in food science or food technology
Culinary certification is a plus
Food manufacturing experience is required

Kinsa Group

Rob Navarro

9779 S. Franklin Drive Suite 200

Franklin 53132

United States

414-367-5509Main Phone

Alt Phone



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