Description: Description: Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Requisition Number

12-0172

Post Date

6/13/2012

Title

Quality Management Specialist - Food Safety (65)

City

Indianapolis

State

IN

Description

The Quality Management Specialist (QMS) is a position on the Operations team reporting to the District Manager. The QMS conducts audits that measure conformity to established regulatory, industry and proprietary brand standards for clients in the restaurant, hotel, supermarket and health care industries. In many cases, the QMS uses best practices and experience to work with a client in a way that goes past auditing and addresses root cause and business solutions.

Responsibilities Include

  Performing food safety and brand standards audits in retail settings, including restaurants/food service and supermarkets

  Consulting with clients on issues observed during inspections

  Developing and maintaining client relationships

  Facilitating communication of food safety and brand standard information to clients

  Utilizing problem solving and judgement to provided clients with ways to solve concerns and avoid future problems

  Educating clients regarding issue resolution, the science of why problems occur and best practices to avoid problems

  Understanding quality and flavor profiles, including tasting, that go beyond manuals and written analyses

  Observing cooking, preparatory processes and clean-up to ensure proper practices, safety and customer satisfaction

  Evaluating, in a direct manner, customer experiences with clients

  Promptly completing and submitting assigned reports

  Consistently traveling daily throughout the assigned territory - The QMS must maintain a service vehicle and service equipment in excellent condition

  Overnight travel in the region is required; Up to 65% or 12 days a month

  Weekend and evening work will be required

Requirements

Position Requirements Degrees and Experience
Must have at least 1 of the following:

  Bachelor's degree in a Science

  Bachelor's degree with at least two (2) years experience in food related work

  Associates degree with at least four (4) years progressive experience in food related work

  High School Diploma/GED and at least five (5) years progressive experience in food related work

Also required:

  A valid driver's license and good driving record; No more than three (3) minor violations and no major violations in the last three (3) years - This will be verified upon offered employment

  Excellent computer skills - Proficiency in Microsoft Office tools is required

  This position requires overnight travel; Up to 65%. Candidates must be willing to travel by car on a daily basis and by plane as needed

Desired Skills and Experience

  Experience in Auditing, Inspections and Quality Assurance a plus

  ServSafe, CP-FS, REHS/RS Certification(s) a plus

  Consistent travel experience in a current or previous position a plus

  Strong verbal and written communication skills

  Candidates must be well organized and comfortable working independently

  Strong technical knowledge of food safety is preferred


The Steritech Group, Inc. is an Equal Opportunity/Affirmative Action Employer

Apply On-line

 

 

 

 

Main Page

Description: Description: Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com