
Food
Scientist
East
Hanover, NJ Contract Description:
Leverage a strong Rheology and scientific
understanding to support various R&D projects for a broad range of food
systems. Apply current and develop new and innovative rheological
approaches and understanding to solve practical problems. Develop and apply a broad physical
characterization expertise. Develop and apply ingredient, formulation
and process understanding governing rheology & texture of food systems. Collaborate across R&D as a
cross-functional team member and develop technical leadership. Communicate effectively technical findings to
project team and management - maintain lab notebook, write technical reports
and present project summaries. Build, maintain and leverage strong internal and external
network of technical experts. Required 1 year. to
2 years. experience using tools including; ARES,
ARES-G2, MCR301, Texture Analyzers, AR-2000. Highly motivated PhD in Engineering or Sciences with a strong
proven expertise in Rheology. 1-2 years of postdoctoral or industrial experience will
be a plus. Demonstrated in-depth understanding in the
following areas: Polymer Science & Rheology, Physical Chemistry &
Process Engineering. Strong experimental skills, with the demonstrated ability to
apply scientific findings to solve practical problems. Passion to apply multi-disciplined
background to Food Industry. Excellent interpersonal & project
management skills. Excellent written and verbal communication
skills. Ability to build strong customer/client
relationships. Synectics is an Equal Opportunity Employer. Location
East
Hanover, NJ, United States of America
Industry Employment
Business Contact Synectics Web Link
Reference
JS
65076-SY## Posted
Date 6/12/2012
10:31:12 PM Permalink
http://www.jobserve.com/CzL9X/ |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com