|
Quality Assurance Manager (Food Science) - Reedsburg,
WI Competitive
Pay Rate The
QTI Group is a privately owned human resources and staffing organization.
Specializing in the placement of industrial, administrative, professional and
executive talent, we partner with you to understand your career goals and
advise you on opportunities. Our wide reaching network lets us offer you more
choices at all skill levels with flexible placement options. Summary: We are recruiting for a great opportunity for a Quality Assurance Manager to cover three facilities in the state of Wisconsin. This position is responsible for management of all quality control functions and quality control personnel at three facilities. They will be expected to carry out policies to produce a high quality product consistent with customer specifications and government regulations. This is a direct hire opportunity. This role is not in a lab environment. Responsibilities: · Ensure all Federal, State, and Local laws and regulations related to food safety and quality are followed at all times. ·
Ensure
updated and proper applications of all SSOPs, bacteriological monitoring and
investigation, and sanitation inspections. ·
Ensure
the maintenance of all quality control programs, procedures, documentation , and statistical records including X-Bar
Charts. ·
Review
all daily processing records to ensure compliance to 21 CFR 110, 21 CFR 113,
customer and company specifications. ·
Determine
quality level of product and assign grades. ·
Assist
in FDA, USDA, State, Third Party, internal and
customer audits and inspections. ·
Investigate
and respond to customer complaints. ·
Ensure
proper management of the held product, storage condition, and quality of
labeling, packaging, and shipping operations. Qualifications: · A Food Science degree or Technical courses in Chemistry, Bacteriology or related field, with three or more years of practical experience or a combination of both. ·
Ability
to write reports, business correspondence and procedure manuals. ·
Ability
to interpret technical procedures or governmental regulations. ·
Valid
drivers license to travel to locations in Sauk,
Columbia and Buffalo Counties. |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your
email to info@foodhaccp.com
