QC Technician – Aurora, IL

Tracking Code

121-416

Job Description

· · Fully understand the process flow from raw materials to finished product.

· · Enter results into a computerized system, track and report results (GP/SAP/MS Office programs).

· · Understand microbiological concepts, procedures, and knowledge of aseptic technique.

· · Sign-off on finished blends based on product control samples.

· · Prepare and perform basic organoleptic tests on finished goods and raw materials.

· · Prepare and/or collect samples for laboratory testing.

· · Pull retain samples and assist with investigations.

· · Perform essential Food Safety checks on prescribed frequency.

· · Conduct audits per SOPs on prescribed frequency.

Required Skills

· · Advanced knowledge of cGMPs, HACCP and FDA regulations.

· · Must have excellent interpersonal communication skills.

· · Must be proficient in MS Office programs (Excel, Word, etc.)

· · Ability to stand/walk for extended periods of time.

Required Experience

· · Bachelor of Science degree in a relevant field of study (Food Science, Microbiology, etc.)

· · Experience in the food industry (Health/Supplement/Nutritional Food preferred).

· · Experience with Standard Operating Procedures (development, implementation and education).

Job Location

Aurora, Illinois, United States

Position Type

Full-Time/Regular

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