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Food Technician II –New Boston, MI Tracking Code 265-699 Job Description Perform research and development projects
to develop new formulas, process procedures and specifications for new
products. Conduct standardzed tests on ingredients
and analyze reslts to classify products, provide
technical solutions to production issues. Document results, develop
recommendations and present findings to management. Provide assistance to
Quality and Development Manager as needed. Required Skills 1.
Bachelor degree in food science or related field. 2.
Minimum of two (2) to five (5) years
experience in research and development in a food manufacturing
environment. 3.
Knowledge of raw materials, production processes, quality
controls, costs and other techniques for maximizing the effective manufacture
and distribution in a food industry. 4.
Knowledge of principles andprocesses
for providing customer services, includng customer
needs assessment, meeting quality standards for services and evaluation of
customer satisfaction. 5.
Demonstrated laboratory and instrumentation skills (sensory
testing, calibration, etc.). 6.
Knowledge of Good Manufacturing Practices (GMP), HACCP principles
and Food and Drug Administration (FDA) requirements and standards. 7.
Demonstrated ability to analyze and make sound business judgements that consider the costs and benefits of
potential actions. 8.
Evidence of ability to identify complex problems to evaluate options
and implement solutions. 9.
Demonstrated computer proficiency (Microsoft Office, Internet,
database, etc.) with advanced Excel skills. 10.
Demonstrated verbal and written communication skills and ability
to communicate technical information to a wide variety of audiences. Job Location New Boston,
Michigan, United States Position Type Full-Time/Regular |
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