Minimum B.S. Degree or 3 years of food industrial experience in
Operations, Quality and/or Sanitation roles.
Excellent knowledge of FDA, USDA, AIB and HACCP.
Excellent knowledge of sanitary design, sanitation and pest management
in food processing.
Excellent interpersonal and communication skills (written and verbal).
Excellent knowledge of food manufacturing processes.
Excellent understanding of food safety.
Excellent knowledge in using a full range of statistical and
analytical tools and fundamentals.
Excellent relationship building skills.
Excellent understanding of microbiological organisms and stored
product insects and their impact on process design, sanitary design
Good experience with customer, 3rd party audit and government
regulatory requirements in the processing of food.
Incumbent must have the ability to effectively perform all of
the following physical demands without assistance:
Sit up to 8 hours a day regularly.
Stand and/or walk up to 8 hours a day in a plant setting.
Lift up to 25 pounds occasionally (up to 40 pounds infrequently).
Regular exposure to a manufacturing environment with loud noises,
strong fumes, fluctuating temperatures, and also slippery conditions.
Drive a company or rental vehicle for up to 8 hours as needed.
Use of tools, equipment, and machinery as needed.
Bending, stooping, climbing multiple flights of stairs.
Ascending and descending ladders both vertical and folding.
Occasional weekend, and off-shift work.