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Food
Safety Coordinator – Ralston Foods - Cedar Rapids, IA JOB TITLE: Food
Safety Coordinator LOCATION: BUSINESS UNIT: Ralston Foods Job Description: KEY RESULT AREAS: Insure that the proper standards of
sanitation are maintained and all products are produced with consumer safety
in mind. PRINCIPLE DUTIES AND RESPONSIBILITIES: HACCP Program Maintain HACCP program at plant.
Perform HACCP verification and validation activities. Perform HACCP
Hazard Analysis on any new ingredients or processes. GMP Program Inspect the plant on a routine schedule. Monitor deficiencies and track corrective
actions from the routine plant inspections.
Lead Food safety team with GMP and Food Safety focused projects.
Inspect Distribution Centers quarterly. Non-Conforming Program Coordinate non-conforming product issues including identification,
segregation, disposition, tracking, and corrective action of non-conforming
product. Sanitation Program Establish and maintain detailed written procedures for the cleaning of
all processing equipment and facilities.
Perform verification and validation activities on the program. Allergen Program Coordinate elements of the allergen control program including
ingredient labeling, segregation, storage, cleanup process, verification of
cleanups, and validation of cleanups Microbiological Program Coordinate, track, verify, and validate environmental program at
plant. Integrated Maintain rodent trapping program at the plant. Maintain Insecticutor
program at the plant. Indentify bird,
rodent, or insect pest issues and develop plans for exclusion or elimination
of the source of problems. Lead Heat Sterilization process for insect
control. Integrated Supervise external vendor for bird control, rodent control, pest control,
and weed control programs. Plant
coordination on fumigations. Monthly Verification Activities Provide monthly
management reports on Food Safety Prerequisite programs and HACCP program Special Projects Represent
Technical Services Dept as needed in special projects, supplier programs,
process improvement projects. Support
AIB and SQF program. Training Train employees in
required food safety and/or quality related topics. External Audits Assist with Regulatory audits, 3rd Party inspections, Ralston
Foods audits, customer inspections when necessary. Consumer Complaints Respond promptly, effectively and accurately to consumer complaints Certifications Must possess and maintain industry knowledge for HACCP certification
and SQF Practitioner certification Job
Qualifications: Education: ·
BS Degree in Food Science,
Microbiology, Biology, Chemistry, Entomology, or related area required with
experience in the Food Industry preferred. Experience: ·
Three to Five years in food
processing with quality, sanitation, or pest control experience preferred. OTHER QUALIFICATION TO CONSIDER: Candidate must
possess strong interpersonal skills along with verbal and written
communications. Strong teamwork,
influence management, and project management skills. Required to work some off hours and
weekends to accomplish certain duties and responsibilities. SPECIALIZED KNOWLEDGE: ·
Safe Quality Foods (SQF) Program with
the ability to achieve SQF Practitioner status. ·
HACCP Training ·
GMPs
for the Food Industry ·
TO APPLY:
Please use the following link or visit www.ralcorpjobs.com
- http://rahweb2.ralcorp.com/hr/JOBLIST.NSF/ID/3B13361D83973AFB8625774500597432?OpenDocument |
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