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Working Title

SQF (Safe Quality Food) Supvr-NC

Requisition Number

1236

Address

220 So. Ridge Parkway

City

Bessemer City

State/Province

North Carolina

Country

United States

Zip code

28016

Job Category

Job Industry

Job Description

This vital position will ensure there is a documented process for every food safety metric in the plant to include communication, training, auditing and record keeping
Ensure compliance to Federal, State and local regulations
Increase awareness and evaluation of cGMP's.
Create and maintain Food Safety and Quality Plans and Process/Procedures Manuals
Responsible for performing/assigning audits and maintaining records of results
Handle customer complaints; record and maintain records and resolutions
Responsible for raw material specs - training and adherence to standards
Responsible for analysis and verification of Food Safety and Quality Plans including assessment of results
Ensure proper labeling and traceability of products and supplies
Ensure all food handling areas are properly maintained for Food Safety; audit, make recommendations and follow-up for completion
Part of team that designs and implements Business Continuity Plan and ensure that it is updated as needed to remain current
Follow all Food Safety requirements and cGMPs as applicable to position
Other duties as assigned.

External requirements

EDUCATION: Bachelor's Degree in Food Science, Postharvest Physiology, related field or equivalent experience. SQF Certification a plus

EXPERIENCE: 3-5 years in food industry, with 1-3 years in supervision, in a quality assurance lab or plant QA Department. HAACP trained and demonstrated mastery of SQF body of knowledge; if not already registered/certified through SQF (FMI) will need to study and pass certification exam within first 90 days of employment
.
SKILLS: Supervisory and training skills; working experience with Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), Statistical Process Control (SPC); strong analytical and problem solving skills required; knowledge of related Federal and State regulations; competency in computer word processing (MS Word), Spreadsheet (Excel) and Database Software (Access) required.

ADDITIONAL: Excellent communications skills. Bilingual in Spanish/English is desirable. Willing to have flexible work schedule. Some weekend work required. Able to work in a dynamic, fast-paced environment.

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