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EDUCATION:
Bachelor's Degree in Food Science, Postharvest Physiology, related field
or equivalent experience. SQF Certification a plus
EXPERIENCE:
3-5 years in food industry, with 1-3 years in supervision, in a quality
assurance lab or plant QA Department. HAACP trained and demonstrated
mastery of SQF body of knowledge; if not already registered/certified
through SQF (FMI) will need to study and pass certification exam within
first 90 days of employment
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SKILLS: Supervisory and training skills; working experience with Good
Manufacturing Practices (GMP), Hazard Analysis Critical Control Points
(HACCP), Statistical Process Control (SPC); strong analytical and problem
solving skills required; knowledge of related Federal and State
regulations; competency in computer word processing (MS Word),
Spreadsheet (Excel) and Database Software (Access) required.
ADDITIONAL:
Excellent communications skills. Bilingual in Spanish/English is
desirable. Willing to have flexible work schedule. Some weekend work
required. Able to work in a dynamic, fast-paced environment.
Apply
Now
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