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Food Safety/Quality Coordinator

Los Angeles, California, United States

Company Description

Gourmet Food, that’s what Huxtable’s set out to create in 1981, when we first began preparing signature dishes and sauces for local specialty markets. Truth is, our delicious, award winning products are still made in small batches with the finest ingredients available.

Today, Huxtable’s is one of the nation’s premier manufacturers in the home meal replacement category, creating fresh entrees, side dishes, appetizers, soups and holiday meals, for many of the premier specialty, grocery, club stores and restaurants nationwide. With over 200 restaurant quality SKUs we offer traditional American menu items, ethnic food options such as Italian, Mexican and Asian favorites.

As a result of close ties with our sister company, Pasta Kitchen, we are able to produce product on both coasts to ensure maximum quality and freshness. Our geographic reach extends from coast to coast, across all of North America, allowing us to service National and International programs.

Job Description

Responsibilities

§  Ensure the daily HACCP documentation is complete, pre-shipment reviewed & proper follow-ups are documented

§  Represent Food Safety and Quality on cross-functional project teams
Identify, define and solve quality issues in association with the plant operations, quality and continuous improvement team

§  Assist in third party audits: serve in a support role in regulatory audits

§  Train personnel on GMP’s, HACCP, and SQF

§  Conduct monthly GMP’s audits

§  Knowledge of GFSI Benchmarked Schemes (SQF) GMP’s, Sanitation, Pest Control, Food Safety and HACCP Systems

§  Document all observations and corrective actions and initiate enforcement action where warranted

§  Assist in investigating and responding to customer complaints

§  Perform microbiological analysis to environmental and raw material samples

§  Follow up Pest Control reports

§  Coverage of Quality Control Technicians when required

§  Other duties as assigned

Qualifications

§  B.S. in Food, Microbiology or Chemical Engineering required.

§  Knowledge of quality auditing (GMP, GFSI [SQF,HACCP, SSOP), government regulatory requirements, food safety, food manufacturing processes, technologies or other relevant area of responsibility.

§  Familiarity with using continuous improvement tools and fundamentals.

§  Demonstrated technical report writing skills.

§  Sound communication skills (written and verbal).

§  Ability to develop and maintain strong relationships with internal and external customers.

§  Strong computer skills.

§  Bilingual English-Spanish preferred

Additional Information

All your information will be kept confidential according to EEO guidelines.

 

Salary ranage: $12 - 14

 

No Agency calls please!

Apply Now

 

 

 

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