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QA Technical Services Supervisor Cargill Columbus, NE

 

Cargill Value Added Meats Foodservice is the preferred meat supplier to restaurant chains, healthcare facilities, colleges and universities, business and industry. Foodservice professionals throughout North America count on Cargill Value Added Meats for customer-focused meat solutions that blend culinary trends with labor-saving efficiency.

 

Cargill Value Added Meats - Foodservice has an opportunity available for a 1st Shift Technical Services Supervisor at our meat processing facility in Columbus, Nebraska.  This position is responsible for: supervising the day-to-day safe and efficient management of quality and food safety systems of the facility.

 

Accountabilities:

  • Develops/trains TS employees to provide, receive, test, and report production quality. 
  • Assist in the development and implementation of new Food Safety and Quality processes.
  • Responsible for coaching a staff of TS Technicians.
  • Ensures compliance to USDA regulations and customer specifications.
  • Responsible for TS budget.
  • Reviews all EHS programs/policies and oversees accurate training of all TS associates.
  • All other duties as assigned by Tech Services Manager.

Qualifications:

  • Bachelors Degree preferred, with a background in Food Science or related field or 2 years minimum supervisory experience preferred.  
  • Must have excellent verbal and written communication skills 
  • Demonstrated problem solving/decision making skills
  • Must enjoy daily interaction with all levels of associates in a processing plant environment, building and working with teams that solve problems
  • Computer skills with knowledge of Cargill Inc. supplied software including: Microsoft Excel, Microsoft Word, Powerpoint, Access 
  • Must be capable of building collaborative working relationships
  • Demonstrated ability to delegate and hold self and others accountable

 

Apply on-line at www.cargill.com and search for job posting #COL00125

 

 

 

 

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