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Quality Assurance Coordinator, Corporate Hilmar, CA

 

Registration no.: 2028

Description:

Job Summary

Support the quality goals of Hilmar Cheese Company by overseeing day to day operations of the product release program, as well as special projects and individual role development, to improve overall quality and quality programs. This role is intended to facilitate Corporate Quality Assurance Manager functions when needed.

Competencies

Provides leadership and direction to the product release group, taking ownership of and evaluating release decisions.

Ensure verification of any applied hold status has been properly cleared by Quality Assurance prior to release.

Ensure identification and review non conformances, out of specification, and other supporting documentation such as PINs, summaries, engineering studies, etc. related to the products that provide information relevant to making the final disposition decision.

Maintains professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, participating in professional societies.

Develops and coordinates efficient and effective quality standards to exceed customer expectations

Proficiency in the PIN process

Working understanding of the concepts of Food Safety systems and HACCP programs

Demonstrated decision making ability

Intimate knowledge of Hilmar Operations Process Flows Milk Receiving, Cheese, Protein, Lactose

Manage projects to successful completion and work on several projects at a time

Assist in the final quality assurance disposition for all products

Ensures compliance to Federal, State, and other regulatory requirements that impact food safety and Hilmar Cheese Company policy and liability

Computer Proficient

English skills must be proficient to understand, read, write and speak English

         Promote Company Culture

Location:

HIL (Hilmar, CA)

Open Date:

2013/06/17

Requisition Name:

Quality Assurance Coordinator, Corporate

Experience:

Experience Required:

BS in related Biological Science, Food Science, or related field preferred. High School diploma or equivalence required. 3 years of progressive QA management responsibility required.

Education Required:

Bachelor of Science

Travel Required:

Upto50

 

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