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Associate
Principal Scientist Food Safety – Fremont, MI Job
Number:13001501 R&D\Scientific\Product
Development Jobs Fremont, MI Nestle
Nutrition/Gerber Products is a company founded on the principles of
nutrition, health and wellness. At Nestle Nutrition/Gerber Products we
understand the importance of giving our consumers food and beverages that
taste great and help them enrich their lives. That's what "Nestle. Good
Food, Good Life" is all about. At Infant Nutrition,
supporting the healthy growth, development and eating habits of children from
infant to preschooler remains at the heart of everything we do. With strength
of our GERBER, GRADUATES and GOOD START brands, we develop products,
education and services that will enable us to become the trusted nutrition
authority for consumers, retailers, healthcare professionals and regulatory
agencies. OUR
MISSION is to help nurture a healthier
generation, one baby at a time. OUR
VISION is to be the recognized leader in early
childhood nutrition. At Nestle
Nutrition/Gerber Products our ideal candidates are those who share our
passion for Continuous Excellence, with solid leadership skills - able to
inspire, lead and develop people, and adding value - results focus and take
initiative. If you are this person - We Want To Meet You! The opportunity has
arisen for a Associate
Principal Scientist, Food Safety to join our team at our Nestle Nutrition
R&D Centers, Inc. located in Fremont, Michigan. Main
purpose of job: Provide food safety
and regulatory technical guidance to Global Nestlé Nutrition Infant &
Toddler Meals & Drinks and Performance Nutrition Bars and Gels
Innovation/Renovation projects, research and development, and manufacturing. Responsibilities: ·
Develop and conduct ingredient, packaging
and product safety assessments and strategies to manage safety and compliance
risks. Assess, develop, and execute action plans to address complex technical
and regulatory challenges associated with food ingredients, finished
products, packaging and processes. ·
Support exceptional release decisions
with safety assessments and incident management in relevant areas of
expertise; Inform management of relevant issues of concern and response
strategies. ·
Organize and provide training for Global
Infant & Toddler Meals & Drinks and Performance Nutrition personnel
on regulatory, technical and scientific topics relevant to product and
package development. ·
Create and maintain industry expertise
through external networking and affiliations and maintain liaison with
internal Nestlé Networks. Nestle is an 'Equal
Opportunity Employer' and is looking for diversity in candidates for
employment. University degree
(Advanced Degree preferred) in a scientific/regulatory area (toxicology, food
science, regulatory, etc.) and 5 years applicable industry experience in
Operations and/or RD; Demonstrated communication skills with varied
audiences; Working experience with risk assessment and HACCP desirable. Knowledge of
government regulations and underlying scientific rationale with more detailed
knowledge of food safety laws, regulations and agency policies in the US and
foreign countries. Experience and
knowledge in interpreting and applying regulatory requirements to operational
situations. Working knowledge of
risk assessment and ability to adapt risk assessment approaches to include
business risk and strategic issues. - See more at:
http://nestlejobs.com/us/michigan/r%EF%B9%A0d_scientific_product-development/jobid3398269-associate-principal-scientist-food-safety?src=JB-10172#sthash.0EHyO18Q.dpuf |
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