Food Technologist
– Gaylord, MN
POSITION SUMMARY:
- Under
direction, this position is responsible for supporting activities
around customer/sales sample requests, new products and line
extensions.
- Conduct
product development project work as a member of a project development
team.
- Provide
technical & scientific support for R&D/TS Department.
ESSENTIAL DUTIES:
- Complete
product development projects (concept through commercialization)
within required timelines and specifications.
- Solicit,
organize and analyze data and prepare reports on product development
research.
- Collaborate
with suppliers, purchasing and management in obtaining high quality
ingredients consistent with projects.
- Provide
on-site monitoring and technical assistance to operations when
transferring products or processes to production.
- Present
innovative concepts and products for internal / external accounts on
an ongoing basis.
- Perform
other duties of similar nature or level.
MINIMUM QUALIFICATIONS:
- Bachelor's
degree in Food Science and 1-2 years experience
performing similar work in the food industry; or an equivalent
combination of education and experience sufficient to successfully
perform the essential duties of the job.
- Formulation
and process experience, knowledge in food science, nutrition, labeling
regulations and ingredient functionality.
- Effective
computer skills, written and verbal communication skills; effective
interpersonal skills with coworkers and general public.
- Ability
to prioritize and perform multi-functional tasks simultaneously.
- Highly
motivated individual with ability to work in a fast paced environment.
The
above statements are intended to describe the general nature of the work
and may not include all of the duties required of the position. Please
submit your application to the following:
Michael Foods, Inc.
120 Tower Street South
Attn: Maria Rodriguez
maria.rodriguez@michaelfoods.com
Gaylord MN, 55334-2318
507-237-4600 Phone
507-237-4554 Fax
EEO/AAP
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