Food Safety Supervisor - Frozen Foods - Blue Anchor, NJ


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Company: Kellogg Company

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·         Job ID:23955

·         Date:05/25/2010

·         Location:Blue Anchor

·         State:New Jersey

·         Degree:Not Specified

·         Salary:Not Specified   Why?

Job Types:

EH&S, Manufacturing, Safety Supervisor

Job Description

Description: This position ensures the development, compliance, and certification of HACCP and other food safety programs for a specific manufacturing location. This role exists to ensure the facility delivers the required standards of food safety according to Kellogg policies, procedures, and practices. This role is also responsible to manage inspections, traceability, testing, vendor auditing, and microbial program compliance. Responsible for the delivery of continuous improvement and working with Corporate Quality in the execution of company programs. The role delivers these accountabilities through direct involvement with manufacturing support personnel. Responsible to ensure Microbial program compliance and sanitation compliance. Also, accountable for allergen program management and compliance.The role will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, the delivery of the established metrics. This position ensures adherence to required quality & food safety laws, regulations, corporate policies and practices.

Directs, plans, and implements traceability testing and monitoring. Responsible for vendor management related to food safety. Ensures the facility meets all required food safety laws, regulations, and corporate policies. Responsible for the microbial program compliance for the facility. Also, responsible for continued development and continuous improvement of such programs. Accountable for HACCP and quality & food safety training for the facility to ensure compliance and execution of required programs. Ensure adherence to all standard work processes, including K-LEAN processes. Supports coordination and preparation for yearly internal and third party audits. Responsible for compliance with all regulations. Food Safety – plant in proper sanitary condition at all times, including allergen control, pest control, guidelines followed. Responsible for MCRS® (Management Control Report System) sustainability: Ensure achievement of all area / shift KPIs; ensure adherence to and continuous improvement of all area / shift MCRS® elements. Responsible for supporting talent management process for hourly employees. Proactively engage in the development and training of hourly labor and support such plans developed by plant leadership. Maintain understanding of processes and functional interdependencies. Recognize and escalate, as needed, those issues identified as risks to, or opportunities to improve, plant performance.

With 2009 sales of nearly $13 billion, Kellogg Company is the world’s leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, fruit-flavored snacks, frozen waffles and veggie foods. The Company’s brands include Kellogg’s®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®, Mini-Wheats®, Nutri-Grain®, Rice Krispies®, Special K®, Chips Deluxe®, Famous Amos®, Sandies®, Austin®, Club®, Murray®, Kashi®, Bear Naked®, Morningstar Farm®, Gardenburger® and Stretch Island®. Kellogg products are manufactured in 18 countries and marketed in more than 180 countries. For more information, visit Kellogg’s Corporate Responsibility report including its approach, progress and future direction in the marketplace, workplace, environment and community can be found at For information on Kellogg Company’s commitment to nutrition, visit Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. Kellogg EOE M/F/D/V Position Requirements: BS degree in food science, microbiology, or equivalent is required with 3 to 5 years experience in quality & food safety. Candidate minimum qualifications: Previous HACCP certification program design and implementation is required. Thorough technical knowledge of quality & food safety is required. Strong understanding of applicable regulations, GMP and Food Safety standards in accordance with applicable regulatory bodies (FDA, USDA, CFIA, etc) is required. Candidate preferred qualifications: Experience in managing processes is preferred. Food processing and packaging is desired. Experience in auditing and Safe Quality Food (SQF) requirements is preferred. Pest control license Computer software skills to include Word, Excel and PowerPoint. Please apply online at:



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