Senior Food Safety Auditor – Battle Creek, MI


Job ID:


Position Title:


Company Name:

Kellogg Company


Education / Teaching / Administration

Job Function:


Entry Level:



Battle Creek, Michigan, 49014, United States  


May 27, 2010

Job Type:


Job Duration:


Min Education:


Min Experience:

7-10 Years

Required Travel:




Contact Person:

Kellogg Staffing



Job Description

Kellogg Company currently has a Senior Food Safety Auditor position available in Battle Creek. The Senior Food Safety Auditor provides the food safety expertise on a cross-functional team responsible for planning, executing, and documenting quality audits of both Kellogg and supplier facilities. Leads development of and ensures consistent adherence to Kellogg approved audit criteria utilizing Hazard Analysis and Critical Control Point food safety and quality management principles.

The incumbent must have thorough knowledge of food safety and quality management systems and understand food ingredient law, food processing and controls, Good Manufacturing Practices and Good Agricultural Practices. Candidates must have experience with the following types of food safety programs: Hazard Analysis and Critical Control Point, Microbiological testing (environmental and finished food), allergen control, process validation (lethality), sanitation and sanitary design, chemical control.

The incumbent possesses leadership and strong communication skills, and diplomacy that will promote good relations with suppliers, procurement and management. This individual must be able to function effectively as a leader for the group, project manager, planner, coordinator, and communicator in a high risk situation. Incumbent must demonstrate objectivity and authority in all recommendations.

This position requires 50-60% travel and may include work in a food processing or agriculture environment.

With 2009 sales of nearly $13 billion, Kellogg Company is the world’s leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, fruit-flavored snacks, frozen waffles and veggie foods. The Company’s brands include Kellogg’s®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®, Mini-Wheats®, Nutri-Grain®, Rice Krispies®, Special K®, Chips Deluxe®, Famous Amos®, Sandies®, Austin®, Club®, Murray®, Kashi®, Bear Naked®, Morningstar Farm®, Gardenburger® and Stretch Island®. Kellogg products are manufactured in 18 countries and marketed in more than 180 countries. For more information, visit Kellogg’s Corporate Responsibility report including its approach, progress and future direction in the marketplace, workplace, environment and community can be found at For information on Kellogg Company’s commitment to nutrition, visit

Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. Kellogg M/F/D/V 

Job Requirements

Position requires a Bachelor of Science in a food safety discipline (Microbiology, Food Safety, Food Science or related field) with a minimum 8 years experience in Quality and/or Food Safety including experience in food industry auditing.

Global Food Safety Initiative practitioner or certified auditor preferred. 


Contact Person:

Kellogg Staffing



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