Development of new product formula from a
primary recipe engineering up to the level of mass production test
within 4 months. The job requires all hands on activities of food
product development to be able to meet with the quality goal; sensory,
cost, and microbiological. Also the result of the development should
be able to apply to the existing production line. Also needs to accomplish
a reverse engineering of competitor's product where needed.
Qualifications
Food science or related degree holder
5-10 years or longer experience in food product development (sauces, dips,
pasta experience a plus)
Requirements
Benchmark Staffing is the leader in specialized production and
distribution staffing. We represent a variety of professionals, including
assembly, shipping, receiving, and inventory control specialists, certified
forklift drivers and warehouse professionals. If you're looking for short-term
or long-term assignments, competitive pay rates and a variety of shift
options, Benchmark Staffing thrives at providing top-quality opportunities
that fit your needs.
All applicants applying for U.S. job openings must be authorized to work in
the United States.
