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Quality Management Specialist
- Food Safety – Nanuet, NY
Job Description Responsibilities Include Performing food safety audits in retail
settings, including restaurants/food service and supermarkets Developing and maintaining client
relationships Facilitating communication of food safety
information to clients Client training and education on food
safety policies and procedures Data entry and report writing Consistent daily travel throughout the
assigned territory Overnight travel in the region is required;
Up to 50% or 10 days a month Job Requirements Position Requirements Degrees and
Experience Bachelor's degree in a Science Bachelor's degree with at least two (2)
years experience in food related work Associates degree with four (4) years
progressive experience in food related work High School Diploma/GED and five (5) years
progressive experience in food related work A valid driver's license and good driving
record Excellent computer skills - Proficiency in
Microsoft Office tools is required This position requires overnight travel; Up
to 50%. Candidates must be willing to travel by car on a daily basis and by
plane as needed Experience in Auditing, Inspections and
Quality Assurance a plus ServSafe, CP-FS, REHS/RS Certification(s) a
plus Consistent travel experience in a current
or previous position a plus Strong verbal and written communication
skills Candidates must be well organized and
comfortable working independently Strong technical knowledge of food safety
is preferred
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