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Food Safety Supervisor –
Zanesville, OH
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Job ID:23965 ·
Date:05/29/2010 ·
Location:Zanesville ·
State:Ohio ·
Degree:B.S./B.A. ·
Salary:Not Specified Why? ·
Job Types: Food Safety Job Description This position ensures the development, compliance, and
certification of HACCP and other food safety programs for a specific
manufacturing location. This role exists to ensure the facility delivers the
required standards of food safety according to Kellogg policies, procedures,
and practices. This role is also responsible to manage inspections,
traceability, testing, vendor auditing, and microbial program compliance.
Responsible for the delivery of continuous improvement and working with
Corporate Quality in the execution of company programs. The role delivers
these accountabilities through direct involvement with manufacturing support
personnel. Responsible to ensure Microbial program compliance and sanitation
compliance. Also, accountable for allergen program management and compliance.
The role will ensure key traceability, inspection program management, vendor
management, and microbial program metrics are established, the delivery of
the established metrics. This position ensures adherence to required quality
& food safety laws, regulations, corporate policies and practices.
Directs, plans, and implements traceability testing and monitoring. Responsible
for vendor management related to food safety. Ensures
the facility meets all required food safety laws, regulations, and corporate
policies. Responsible
for the microbial program compliance for the facility. Also, responsible for
continued development and continuous improvement of such programs. Responsible
for food safety accountability for all hours of operation and for the
allergen program management for the facility. Accountable
for HACCP and quality & food safety training for the facility to ensure
compliance and execution of required programs. This
position requires some travel. Expected percentage of travel for this role is
5%. Ensure
adherence to all standard work processes, including K-LEAN processes. Responsible
for compliance with all regulations. Food Safety – plant in proper sanitary
condition at all times, including allergen control, pest control, guidelines
followed. Compliance with food safety policies and procedures. Responsible
for MCRS® (Management Control Report System) sustainability: Ensure
achievement of all area / shift KPIs; ensure adherence to and continuous
improvement of all area / shift MCRS® elements. Responsible
for supporting the execution of relevant projects within assigned area /
shift. Responsible
for supporting talent management process for hourly employees. Ensure
Diversity and Inclusion meets / exceeds corporate standards. Proactively
engage in the development and training of hourly labor and support such plans
developed by plant leadership. Maintain
understanding of processes and functional interdependencies. Recognize and
escalate, as needed, those issues identified as risks to, or opportunities to
improve, plant performance. With
2009 sales of nearly $13 billion, Kellogg Company is the world’s leading
producer of cereal and a leading producer of convenience foods, including
cookies, crackers, toaster pastries, cereal bars, fruit-flavored snacks, frozen
waffles and veggie foods. The Company’s brands include Kellogg’s®, Keebler®,
Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®, Mini-Wheats®, Nutri-Grain®, Rice
Krispies®, Special K®, Chips Deluxe®, Famous Amos®, Sandies®, Austin®, Club®,
Murray®, Kashi®, Bear Naked®, Morningstar Farm®, Gardenburger® and Stretch
Island®. Kellogg products are manufactured in 18 countries and marketed in
more than 180 countries. For more information, visit www.kelloggcompany.com.
Kellogg’s Corporate Responsibility report including its approach, progress
and future direction in the marketplace, workplace, environment and community
can be found at www.kelloggcompany.com/CR. For information on Kellogg
Company’s commitment to nutrition, visit www.kelloggsnutrition.com. Kellogg
Company is an Equal Opportunity Employer who strives to provide an inclusive
work environment that involves everyone and embraces the diverse talent of
its people. Kellogg EOE M/F/D/V Requirements:
BA degree in food science, microbiology, or equivalent is required with 3 to
5 years experience in quality & food safety. Candidate minimum
qualifications: - Previous HACCP certification program design and
implementation is required. - Thorough technical knowledge of quality &
food safety is required. Candidate preferred qualifications: - Experience in
managing processes is preferred. - Food processing and packaging is desired.
- Computer software skills to include Word, Excel and PowerPoint. -
Supervisory experience Apply
online: http://kelloggs.appone.com/Exempt/Menu.asp?ClientID=782&B_ID=33&ReqNumber=23965&SearchText=&KeyType=all&CatID=0&x=0&y=0
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